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- There are several reasons why turkey is served on Thanksgiving12345:
- Turkey was likely part of the settlers’ diet1.
- Wild turkeys were extremely common in the U.S., recording high population numbers4.
- The bird was readily available, both in nature and on farms4.
- A roasted turkey makes a perfect celebratory centerpiece3.
- Turkeys are bigger than other birds raised or hunted for their meat, and it’s cheaper to produce a turkey than a cow or pig3.
- Sarah Joseph Hale, the “Godmother of Thanksgiving,” emphasized a roast turkey in her accounts of early New England celebrations, which eventually became the model for the festivities adopted by the rest of the country after Abraham Lincoln declared it a national holiday in 18635.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Why do we eat turkey on Thanksgiving? Because it was likely part of the settlers’ diet. “Two firsthand accounts of the first Thanksgiving survive, and neither spends much time describing the food for the multiday feast beyond noting the venison that the Wampanoag brought,” says Troy Bickham, a professor of history at Texas A&M University.www.rd.com/article/why-do-we-eat-turkey-on-thank…“Turkey became the national dish that we eat on Thanksgiving through a decades and century-long process of the regional foods of New England consumed during traditional harvest festivals, making their way through the United States as Americans living on the east coast and in the U.S. south moved westward over time.”www.cnbc.com/2020/11/24/why-do-we-eat-turkey-o…One reason for this: A roasted turkey makes a perfect celebratory centerpiece. A second one is that turkey is also practical for serving to a large crowd. Turkeys are bigger than other birds raised or hunted for their meat, and it’s cheaper to produce a turkey than a cow or pig.theconversation.com/why-is-turkey-the-main-dish-o…Several factors influenced the popularity of turkey in the United States, which eventually caused turkey to become the centerpiece of the Thanksgiving table. For one, wild turkeys were extremely common in the U.S., recording high population numbers. Additionally, the bird was readily available, both in nature and on farms.a-z-animals.com/articles/discover-the-reason-ameri…Some give credit for the turkey’s preeminence to Sarah Joseph Hale, the “ Godmother of Thanksgiving,” whose accounts of early New England celebrations emphasized a roast turkey and eventually became the model for the festivities adopted by the rest of the country after Abraham Lincoln declared it a national holiday in 1863.time.com/4120730/thanksgiving-turkey-history/ - People also ask
Learn how turkey became the symbolic food of Thanksgiving, from its origins in the 1621 feast to its industrialization in the 20th century. Discover the role of Sarah Josepha Hale, the "mother of Thanksgiving," and the cultural and technological factors that shaped the modern turkey industry. See more
- The answer is more complicated than you might think.
- Most Americans who celebrate Thanksgiving—about … See more
- But like most of the Thanksgiving traditions we know today, turkey didn’t become wi…
- In her 1827 novel Northwood, Hale included an entire chapter on Thanksgivi…
- By 1854, thanks in large part to Hale’s work, more than 30 st… See more
- There’s no solid evidence that turkey was on the menu in late 1621, when the Pilgri…
- According to a contemporary account of that event by colonist Edward Winslow, t…
- Turkeys were plentiful in the region when the Pilgrims arrived, h… See more
- Farmers had already begun to domesticate wild turkeys for food in the …
- “The trend in industrializing poultry in general as far as meat is concerned wa…
- Today’s most common domesticated breed of turkey, the B… See more
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